Lauren Jade Hill

I acted as contributing editor for Boat International's 2023 Superyacht Interiors book.

Sustainable sanctuaries, social enclaves and boutique retreats epitomising the city’s design status all feature among Copenhagen’s best places to stay.

A converted brewery is at the heart of this rapidly evolving district filled with inspired places to shop, stay, eat and drink.

The Chedi Muscat continues to set itself apart 20 years after launching as the first property of its kind in Oman.

Savour the scope of Scandinavian cuisine in Stockholm, the 2023 European Capital of Gastronomy.

Bordering Dubai on its southern side, steadfastly traditional Sharjah...

Six Senses marks its entry into Italy with an urban sanctuary that takes over an ancient palazzo in the historic capital.

Delve into the story behind these islands’ landscapes and you’ll soon discover the significant sustainability efforts behind the Seychelles’ ecologically rich environment.

Think a city break has to be all go-go-go? In 2023, it's about taking it slow.

African culture and a wildlife-rich environment provide the inspiration for a new lodge in the western reaches of the Serengeti.

Dorchester Collection’s country house hotel unveils a new dining concept that pairs the best-of-British with an autumnal design scheme.

Dijon has long been one of France’s great gastronomic cities.

I was a judge and contributing writer for National Geographic Traveller's 2022 Hotel Awards.

This resort provides a chic coastal-inspired place to stay, parts of it residing in 300-year-old rum distillery buildings.

At his restaurant in Rwanda, chef Dieuveil Malonga combines local ingredients with European techniques and a desire to put Africa firmly on the culinary map.