Lauren Jade Hill

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country.

An ancient village with Etruscan roots, in an elevated position overlooking the hills of Val d’Orcia, now provides the spellbinding setting for the sprawling Monteverdi retreat.

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

A little design haven in the ancient Monti district.

At his Copenhagen restaurant KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create innovative dishes.

This Rosewood resort is set on a sprawling estate of woodland and hills of vines.

Renowned architecture firm Foster + Partners unveils its most sustainable project to date in celebration of the richness of Italian food, wine and art.

One&Only brings two remarkable wilderness sites closer together in the Land of a Thousand Hills

Georgian grandeur meets modern, colour-infused and sometimes playful style at this country house hotel set within sprawling gardens on the edge of the undulating North Wessex Downs.

Burgundy’s wine-soaked medieval capital has long been a cradle of invention, art and gastronomy.

See my contributions to this piece on beaches in the Galapagos, South Africa, Mozambique and Japan.

I acted as contributing editor for Boat International's 2023 Superyacht Interiors book.

This urban sanctuary wins over its global clientele with luxurious interiors, plush dining venues and elegant rooms overlooking Grosvenor Square.

Experience some of Africa’s great wilderness areas while staying in one of the recently opened or soon-to-launch safari lodges and camps capturing luxury travellers’ attention.

Sustainable sanctuaries, social enclaves and boutique retreats epitomising the city’s design status all feature among Copenhagen’s best places to stay.